Chicken Vegetable Soup - FP

 

Chicken Vegetable Soup - FP

3 cups of Chicken Broth

1/2 of a small Onion

1/4 cup of Chopped or Shredded Carrots

2-4 Celery Stalks, chopped

1/2 Green Pepper, chopped

1/4  head of Cabbage, finely shredded

3/4 cup of Diced Tomatoes (I used 1/2 can)

6 oz of cooked Chicken, diced

1/2 Tbsp of Italian Seasoning

1/2 tsp of Garlic Powder (or use fresh)

1/2 Tbsp of Parsley

1/2 tsp of Sea Salt

1/2 tsp of Pepper

1/4 tsp of Red Pepper Flakes, opt

1 tsp of Nutritional Yeast

2 Tbsp of Liquid Aminos

Combine all ingredients in a medium pot. Cook on medium heat until 

vegetables are soft. This time will vary depending on the vegetables you

use. Figure on a couple hours.

If there are any vegetables/spices that you don't like/don't have on hand, feel free to omit them.

That's one of the great things about this soup!

You can make it an E meal by adding a slice or two of plan approved bread.