Cranberry Cheesecake in a Cup - S

  This recipe was inspired from the Cheesecake Berry Crunch recipe in the  Trim Healthy Mama Book. I am a recent cranberry convert and had never previously thought to use them for this recipe.  It was actually pretty good and I was glad to be able to get more of the health benefits from the cranberries.

   

    I didn't want a whole recipe. I just wanted a little something so I worked the recipe to 'sweet tooth fixer' size. Worked like a charm ;)

                                                  Doesn't look very appetizing, I know. But it is ;)

Cranberry Cheesecake in a Cup - S

1/4 cup of Cranberries

1/4 cup of Almonds

1/8 tsp of Stevia, or to taste

a few drops of Vanilla and Almond Extract

2 Tbsp of Cream Cheese

pinch of sea salt

Put all ingredients into a blender or single serve blender cup. (I used a blender cup)

Process only a little to get it 'chunky'. 

I pulsed a few times, scraped the sides of the cup and pulsed a few more times.

Enjoy!