Tuesday, January 14, 2014

Cranberry Cheesecake in a Cup - S

  This recipe was inspired from the Cheesecake Berry Crunch recipe in the  Trim Healthy Mama Book. I am a recent cranberry convert and had never previously thought to use them for this recipe.  It was actually pretty good and I was glad to be able to get more of the health benefits from the cranberries.
    I didn't want a whole recipe. I just wanted a little something so I worked the recipe to 'sweet tooth fixer' size. Worked like a charm ;)

                                                  Doesn't look very appetizing, I know. But it is ;)

Cranberry Cheesecake in a Cup - S

1/4 cup of Cranberries
1/4 cup of Almonds
1/8 tsp of Stevia, or to taste
a few drops of Vanilla and Almond Extract
2 Tbsp of Cream Cheese
pinch of sea salt

Put all ingredients into a blender or single serve blender cup. (I used a blender cup)
Process only a little to get it 'chunky'. 
I pulsed a few times, scraped the sides of the cup and pulsed a few more times.

1 comment:

  1. I have a bunch of cranberries in my freezer, so I need to acquire some almonds and try this! Thanks!



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