Friday, May 16, 2014

Creamy Morning Rice - E

   I think best in 'Think Tank' situations. You know, somebody throws out an idea and you take it one step further. Then they take it another step, you add to that idea...... It could go on forever. Or until your both satisfied with the results. That is how this recipe was born. 

    My lovely aunt and I were visiting and talking about E breakfasts. 

She said "We could..."
I said "Yeah! and if we add..." 
She said "It would be really good if we threw in some..."

This was the end result of ONE of those sessions (we've had a few of those!). We both loved it and were pretty impressed with ourselves. If I do say so myself (and I do)!

You can eat this hot or cold. I think if you chill this it would be a decent rice pudding (you could also sneak in a few raisins, I won't look) 

Creamy Morning Rice - E

3/4 cup of cooked Brown Rice, pulsed slightly in blender
(this is a good way to use up leftover brown rice)
1/4 tsp of Cinnamon
1/2 tsp of Vanilla
1/2 cup of Unsweetened Almond Milk
2 Egg Whites
Sweetener, to taste
1 tsp of Butter or Coconut Oil

Add first five ingredients to a small saucepan. Cook over 
medium heat until it thickens to desired consistency, whisking often.
Remove from heat and add butter or coconut oil and sweetener.

You can enjoy it just the way it is or try some add ins!

1/4 cup of Berries (either while cooking or after)
Slim Belly Jelly (stirred in after cooking)
Maple Extract (to taste)


  1. Question is the rice cooked before pulsing in blender?

    1. Yes, it is! Sorry for the confusion! I'll go back and edit that asap! Have a great day and let me know how you like it!

  2. This one sounds tasty. I love that you can use leftovers, too.
    Blessings from Harvest Lane Cottage

  3. Thank You, Laura! Let me know what you think when you try it!


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