My second reaction was, happily, more accurate than the first! This recipe was VERY easy to convert. And I thought they tasted great (not that I ate three of them or anything, ahem..)
Black Bottom Cupcakes - S
1 batch of Special Agent Brownie batter
(or whatever you're favorite plan approved chocolate cake/brownie recipe)
4 oz of 1/3 less fat Cream Cheese
2 1/2 Tbsp of Xylitol
1 square of 85% dark chocolate, finely chopped
Mix cream cheese, xylitol and egg until well blended.
Stir in chopped chocolate.
Divide brownie batter evenly into 12 cupcakes.
Use about 1 Tbsp of Cream Cheese mixture and drop in the center of unbaked cupcakes.
Bake at 375 for about 15 minutes.
Allow to cool for a few minutes before eating.