Monday, February 17, 2014

Black Bottom Cupcakes - S

One of my favorite pre-THM desserts were those very yummy black bottom cupcakes. My sister decided to make these tonight. My first reaction was "bummer, I can't have that". My second reaction was "Why Not? I bet that's really easy to THMify"

    My second reaction was, happily, more accurate than the first! This recipe was VERY easy to convert. And I thought they tasted great (not that I ate three of them or anything, ahem..)

Black Bottom Cupcakes - S

1 batch of Special Agent Brownie batter
(or whatever you're favorite plan approved chocolate cake/brownie recipe)
4 oz of 1/3 less fat Cream Cheese
2 1/2 Tbsp of Xylitol
1 egg
1 square of 85% dark chocolate, finely chopped

Mix cream cheese, xylitol and egg until well blended.
Stir in chopped chocolate.
Divide brownie batter evenly into 12 cupcakes.
Use about 1 Tbsp of Cream Cheese mixture and drop in the center of unbaked cupcakes.
Bake at 375 for about 15 minutes.
Allow to cool for a few minutes before eating.


  1. These look amazing! Thanks for the recipe!

    1. It was my pleasure to make them! Thanks for your kind comment!


Related Posts Plugin for WordPress, Blogger...