Monday, February 17, 2014

Black Bottom Cupcakes - S

One of my favorite pre-THM desserts were those very yummy black bottom cupcakes. My sister decided to make these tonight. My first reaction was "bummer, I can't have that". My second reaction was "Why Not? I bet that's really easy to THMify"

    My second reaction was, happily, more accurate than the first! This recipe was VERY easy to convert. And I thought they tasted great (not that I ate three of them or anything, ahem..)






Black Bottom Cupcakes - S

1 batch of Special Agent Brownie batter
(or whatever you're favorite plan approved chocolate cake/brownie recipe)
4 oz of 1/3 less fat Cream Cheese
2 1/2 Tbsp of Xylitol
1 egg
1 square of 85% dark chocolate, finely chopped

Mix cream cheese, xylitol and egg until well blended.
Stir in chopped chocolate.
Divide brownie batter evenly into 12 cupcakes.
Use about 1 Tbsp of Cream Cheese mixture and drop in the center of unbaked cupcakes.
Bake at 375 for about 15 minutes.
Allow to cool for a few minutes before eating.

2 comments:

  1. These look amazing! Thanks for the recipe!

    ReplyDelete
    Replies
    1. It was my pleasure to make them! Thanks for your kind comment!

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