Wednesday, February 26, 2014

Chocolate Chip Cookie Dough - S

EDITED TO ADD:  Blackstrap Molasses  

 This is my first success with oat fiber. In theory, I love the stuff. Low carb, low fat, high fiber, what's not to love?  Umm..., the taste (like cardboard), and how difficult it is to use in recipes. If it is not used carefully, it also resembles cardboard in texture.

    I LOVE cookie dough! This is one of my major weaknesses. At work (food service) I have to constantly repeat to myself "I will not eat raw cookie dough, I will not eat raw cookie dough" I have found nothing to compare and fix this void in my life...UNTIL NOW!!

    I gave a bite of this to my brother to taste. He said "It looks like cookie dough". Well first hurdle over (it doesn't look like cardboard)! He tasted it and said "It tastes like cookie dough". He said it just like that. Very matter of factly. A perfect reaction! He does not diet. He does not understand the need to rejoice over an achievement like this! He just thinks it tastes like cookie dough.

    I would not try to use this dough for baking purposes. I don't think it would do well. I'll try to make one that will, someday....

Chocolate Chip Cookie Dough - S
Single Serving Size

2 Tbsp of Almond Flour
1 Tbsp of Oat Fiber
pinch of Baking Soda
pinch of Glucomannan
pinch of salt
1 Tbsp of Xylitol
1/2 Tbsp of Almond Milk
2 tsp of Butter, softened
1/4 tsp of Vanilla Extract
small splash of Almond Extract
fork tines* of Blackstrap Molasses
Chopped 85% Chocolate, to taste
Chopped Nuts of Choice, optional

Put all ingredients into a mug or bowl (I think a mug works better).
Using a fork, mix well. 
This is truly a workout for your arm!

*This terminology means - dip the tip of your fork tine into molasses. That is the amount you want.

1 comment:

  1. Ooh, yummy :)) Cookie dough is a weakness for all of us, I beleive! LOL


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