Tuesday, October 22, 2013

Strawberry Topping - FP


    This topping can be used in a multitude of ways. You can use this over your pancakes, over your Tummy Tucking Ice Cream (the recipe for that is in the Trim Healthy Mama Book), on top of your French Toast or your Strawberry Stuffed French Toast. You can also use it as a topping for your favorite Cheesecake recipe.

    With so many uses, I decided it deserved it's own page. Enjoy!


Strawberry Topping
1 cup of frozen Strawberries
 1/4 - 1/2 tsp of Glucomannan
Put frozen berries in a small saucepan and simmer. When they have
 'juiced' add the sweetener then carefully whisk in the
glucomannan. Continue simmering until desired thickness.
If it is too thick for you, add a few ice cubes and let them melt in.
You can serve this hot or cold. If you cool this in the refrigerator it
will thicken further.

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